Bulgarian Kitchen
The garden-and-grandmother cooking of Bulgaria — ancient, generous, and home to the world’s most famous yogurt.
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Discover Bulgaria. Cook Japan. Gather together. Two kitchens,
Two kitchens,
one table
Seasonal home cooking and cultural stories from Bulgaria and Japan — gathered at one table.
Cook with me
A cooking school of two traditions
Learn to cook real Bulgarian and Japanese home food with Vessela — traditional, naturally healthy, and made to share. Classes run in Yokohama and online, worldwide.
Two kitchens
Discover the two cuisines you will learn — their traditions, what makes them naturally healthy, and what makes each one unique.
Japanese Kitchen
Everyday washoku — the balanced, seasonal home cooking UNESCO recognised as a treasure of humanity.
Read more →I am not only a cook. I am a guide — through ingredients, markets, seasons, and the simple joy of gathering. Come with me; let us discover two cultures together, one shared table at a time.
— Vessela Sadamori
Upcoming classes
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